Spicy Korean Ramen

INGREDIENTS

1 quart chicken bone broth

1 quart water

3 tbsp light miso (or to taste)

1 tsp chili paste with garlic (in the international foods section, asian)

3 tbsp kimchi

4 leaves kale, shredded

2 stalks scallions

2 tbsp toasted sesame oil

1, 5oz package asian curly noodles (ramen)

2 eggs 1. Soft boil the eggs. Fill a small sauce pan with cold water, submerge eggs and place over high heat. Once water reaches a rolling boil, cover and remove from heat for 5 mins. Then drain and peel.

2. In a soup pot, combine the broth and water. Add miso and set over med-high heat. No need to bring to a boil. Add the remaining ingredients, cook until noodles are soft.

3. Slice eggs and add to the pot (or save and place in the bowls after portioning). Sprinkle with sesame seeds and Enjoy!

#bonebroth #broth #soup #ramen